BARISTA TRAINING

OUR COFFEE| SERVICE & SUPPORT| BARISTA TRAINING
ABOUT LA SAN MARCO| COMMERCIAL COFFEE MACHINES

Teaching the art of making coffee

Barista training is the first instrument required to transform the product that is at his/her disposal. Our barista training will teach you the methods required to produce the best coffee possible, thus ensuring eventual professional expertise (Rome wasn't build in a day). At Segafredo Zanetti coffee is not only an art form but a science. Our barista training explains the science behind the coffee. This will help you to utilise the skills aquired so you can make your "mark".

Your ability as a barista, your professionalism and your commitment are indispensable advantages that you can enhance further, thanks to the specific Segafredo Zanetti Barista Training Courses. Your "mark" as a barista is one of the most important quality factors in the preparation of a perfect espresso. For this reason it is of primary importance to master the rules that characterise your professionalism. No experience? No Worries! Get your new staff trained and ready to make that perfect latte. Or maybe learn some new tricks yourself? Our Barista trainers have years of experience and are serious about their coffee. We can even come to you for a more personalised training session.

Barista training objectives:

The grinder

This is the first instrument for the transformation of the product that is at the barista's disposal: from beans to ground coffee. It's importance is essential for obtaining a perfect cup of espresso.

1. To demonstrate the effects of incorrect dosage and grind on the quality of espresso.
2. To provide practical experience of adjusting the grind and dosage.
3. To provide information on grinders and how to assess and correct the most common problems.

The coffee machine

This is the second piece of equipment used in the transformation of the product that is at the barista's disposal: from ground coffee to espresso. Engineering has invented various kinds of machines for making coffee but the cafe culture remains tied to the traditional machine.

1. To demonstrate the effects of basic routine maintenance.
2. To provide practical experience on how to operate espresso machines.
3. To provide information on espresso machines and how to assess and correct the most common problems.

The barista's role

Being a barista covers a number of skills  and disciplines. A barista is able to comunicate effectively to staff and customers all aspects of coffee and to consistantly produce a range of high quality espresso based beverages.

1. Checking the grind, dosage and taste of the coffee.
2. Making sure all customers are served quickly and efficiently.
3. Carying out basic routine maintanance.

We at Segafredo Zanetti will teach you all as baristas to be professional in the art, skills and techniques of coffee making.